The magic of flavor
Garam masala is a warm, fragrant spice blend with lots of layers of flavor. An aromatic blend of coriander, black pepper, cumin, cardamom, and cinnamon. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Add to chicken, potatoes, and bread. Try a pinch of roasted vegetables, you’ll really taste it.
Add to curries, vegetable dishes, soups, or stews toward the end of cooking, or sprinkle over the surface just before serving.
