An aromatic grind
Ground coriander is fragrant, slightly minty, warm, and earthy. It is grounded, making it perfect for easy use. The subtle mellow flavors will have your mouth watering with any dish you add it to. Used in savory and sweet dishes such as stews, curry dishes, seafood dishes, or marinades for a Mediterranean flavor, or in your favorite chutney and pickle recipes, it can also be used in cakes and other baked goods.
How to use:
Use in curries, spice rubs for meats, and spice blends.